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Terracotta and Tapas Heat Up Madrina Restaurant

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At Madrina, a Toronto tapas restaurant in the city’s tourist-y Distillery District, authentic materials in warm tones, like amber, cinnamon and terracotta, enliven a century-old space

Madrina is Spanish for “godmother,” and the recently opened restaurant by that name in Toronto’s Distillery District evokes the maternal figure in both its Iberian tapas menu and its warm interior.

Designed by Studio Munge, Madrina immediately sets a scene with its 37-foot bar. Outlined in layered mahogany arches and fronted with handmade fluted terracotta tiles, this is the restaurant’s undeniable centrepiece.

Madrina restaurant - Studio Munge

Seating at the bar counter at Madrina Bar y Tapas restaurant in Toronto.

According to the firm, the restaurant’s setting inside a century-old grain mill, one of the District’s many preserved Victorian-era buildings, presented its own challenges and opportunities. “The preexisting structure – narrow, intimate and supported by century-old stone walls – created a soulful backdrop. The design would have to rely on innovative elements to energize the interior surfaces. Standard wall coverings and expected painted palettes would not suffice,” the firm explains.

Studio Munge Madrina restaurant

Rather, the millwork (completed by Canara Woodworking) makes its own opulent statement. Backlit and fitted with metal shelves that connect the archway, the mahogany framework is also a showcase for a series of commissioned handcrafted ceramics by Eny Lee Parker. Her pottery pieces are artfully complemented by the suspended ceiling fixtures and their intricate terracotta chains, adding warmth and texture to the space.

Studio Munge Madrina bar y tapas restaurant in Toronto

Paintings by Mattea Perrotta adorn a wall-mounted shelf that doubles as a wine display.

The firm also collaborated with artist Mattea Perrotta, whose paintings adorn a wall-affixed shelving system anchored by slender wooden dowels that doubles as a wine display. And it also embedded a sense of craft directly into the tiled tabletops and lushly upholstered seating. madrinatapas.com

Wine bottles on a shelve at Toronto restaurant

Handcrafted ceramics by Eny Lee Parker at Madrina Bar y Tapas restaurant in Toronto

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In Dundas West’s dining thicket, a new room hums with tiled glamour, Azorean wine and a quietly confident take on Portuguese craft

There’s a particular glow to Taberna Lx just before service: light catching the ripples of hand-painted tile, brass glancing off rounded shelves, the marble-veined bar warming to amber. The room—ochre banquettes, bentwood chairs, a deep wine-red wall—feels at once new and familiar. That duality is the point.

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